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EVENING MENU › Twisted Olive ‹ Coastal Mediterranean with a Northern Michigan Twist
Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$7 GREEK

Mixed greens, tomatoes, cucumber, kalamata olives, feta, balsamic reduction.


$8 BEET

Roasted beets, toasted walnuts, watercress, tarragon vinaigrette. Add goat cheese $2


$8 WARM CAULIFLOWER

Roasted cauliflower, wilted spinach, lemon herb vinaigrette



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$13 TOSTADAS

Chorizo sausage, black beans, sweet corn, pickled red onion, cilantro lime sauce


$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$13 MEATBALLS

Local lamb, warm curry couscous, tzatziki


$22 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi, fig pate, cornichons, crostini


$12 CHEESE TRIO

Artisan cheese selection, fig pate, fruit, crostini


$13 FLATBREAD

Michigan apples, toasted walnuts, french triple cream brie, balsamic reduction


$10 BRENDADE

Brendade a la soissaniase (french bean dip) pita


$10 CREME BRULEE

Savory creme brulee w/ parmesan and toast points



PLAT PRINCIPAL | PRINCIPAL PLATES

$30 HANGER STEAK

Mediterranean marinated hanger steak, zucchini fritters, romesco sauce


$29 SALMON

Seared, roasted brussels sprouts, sorrel cream sauce


$34 SEABASS

Pan seared seabass, leek and cilantro risotto, lime, garlic, caper sauce


$25 CHICKEN

Herb marinated breast, lemon tarragon sauce, basmati rice, golden raisins


$32 SCALLOPS

Seared sea scallops, pork belly, crushed sweet potato cake, apple cider reduction


$29 SHORT RIBS

Braised beef short ribs, taleggio polenta, sarsaparilla reduction


$25 BOURGIGNON

Rich mushroom bourgignon, polenta cake