Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 GREENS

Heirloom tomatoes, pancetta, goat cheese, roasted garlic balsamic vinaigrette


$8 SPINACH

Fresh local spinach, mandarin oranges, avocado, ginger lime vinaigrette



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$15 TOSTADAS

Braised rabbit, pickled butternut squash, arugula, pomegranate reduction


$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$14 AHI TUNA

Ras al hanout encrusted tuna, mango relish, harissa aioli, shaved fennel and arugula salad


$21 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi


$12 CHEESE TRIO

Artisan cheese selection, fig spread, crostrini


$13 FLATBREAD

Roasted tomatoes, grilled zucchini, yellow squash, onions, sweet peppers, fresh arugula, drunken goat cheese, balsamic reduction


$18 LAMB LOLLIPOPS

Ras-al-hanout crusted lamb chops, cucumber mint salad


$10 EN PAPILLOTE

North African spiced cauliflower and chickpea, red pepper, couscous


$16 SCALLOPS

Seared sea scallops, cayenne pepper candied bacon quinoa


$10 ARTICHOKE

House-made artichoke pesto dip, daily selection of crudite, crostini



PLAT PRINCIPAL | PRINCIPAL PLATES

$42 WAGYU BEEF

Grilled 10oz wagyu strip steak, whole grain mustard smashed potatoes, bourbon peppercorn sauce


$23 VEGETABLE STEW

Moroccan inspired vegetable stew, garbanzo beans, couscous


$29 SWORDFISH

Grilled swordfish, shrimp and avocado salsa, leek risotto, tarragon vinaigrette


$34 SEABASS

Seared seabass, smoked tomato and corn relish, jalapeño cream sauce, herbed polenta


$25 CHICKEN

Yogurt, cilantro and coriander marinated breast, roasted sweet potatoes


$32 WILD BOAR

Grilled rack, creamy farro and spinach, citrus wine sauce