Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 MIXED GREENS

Avocado, ruby red grapefruit, basil grapefruit vinaigrette


$8 FRISEE

Pancetta, poached quail egg, fennel vinaigrette



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$14 LAMB TOSTADAS

Flour tortillas, butternut squash, pickled red onion, cilantro "cream"


$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$14 YELLOWFIN TUNA

Ras-al-hanout crusted, seared rare, shaved fennel and arugula salad, harissa aioli, mango relish


$18 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi


$14 CHARCUTERIE

Trio of cured meats, or pate; crostini, whole grain mostardo, cornichons


$12 CHEESE TRIO

Artisan cheese selection, fig spread, crostrini


$12 FLATBREAD

Pancetta, white bean, roasted tomatoes, garlic cream sauce, mozzarella



PLAT PRINCIPAL | PRINCIPAL PLATES

$29 SHORT RIBS

Braised short ribs, whole grain mustard and rosemary potatoes, date and red wine reduction


$32 GROUPER

Pan seared, mango relish, jalapeno cream sauce, purple and sweet potato cakes


$28 VEAL

Picatta, jerusalem artichokes, white wine and lemon sauce, chef selection gnocchi


$26 CHICKEN

Garlic and saffron marinated, sundried tomato couscous, lemon tarragon chicken jus


$28 SALMON

Shrimp and spinach stuffed, roasted fennel risotto, dill and basil cream sauce


$22 EGGPLANT

Roasted eggplant and tomato fans, faro with caramelized onion, red pepper coulis