Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 DUCK CONFIT

Frisee greens, duck confit, toasted almonds, roasted garlic balsamic



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$16 BEEF SHORT RIBS

Braised beef short ribs, creamy herbed polenta, north African berbers sauce


$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$16 SCALLOPS

Seared sea scallops, spicy curry sauce, couscous


$22 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi


$14 CHARCUTERIE

Trio of cured meats, or pate; crostini, whole grain mostardo, cornichons


$12 CHEESE TRIO

Artisan cheese selection, fig spread, crostrini


$13 FLATBREAD

Portobello mushrooms, caramelized onions, manchego cheese, basil aioli



PLAT PRINCIPAL | PRINCIPAL PLATES

$27 PORK LOIN

Pork loin stuffed w/ spinach, sundried tomatoes, and feta, roasted fingerling potatoes


$20 STUFFED PORTOBELLOS

Roasted portobello mushrooms stuffed w/ quinoa, spinach, roasted tomato, pine nuts


$30 SKATE WING

Pan seared, citrus brown butter sauce, arugula and fennel sauce, shallot and faro risotto


$36 VENISON RACK

Seared venison, blackberry sage sauce, pumpkin gnocchi


$25 CHICKEN

Pan seared, lemon and herb jus, potato vegetable hash


$29 LAMB SHANK

Braised lamb shank, date and rosemary reduction, carrot, parsnip, and lentil pilaf