Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 CAPRESE

Heirloom grape tomatoes, fresh mozzarella, mixed greens, roasted garlic balsamic


$8 STRAWBERRY

Fresh strawberries, watercress, arugula, goat cheese, cashews, lemon tarragon vinaigrette



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$15 LAMB LOLLIPOPS

Three grilled lamb chops, quinoa salad w/ parsley, mint, tomato cucumber, lemon olive oil


$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$14 YELLOWFIN TUNA

Ras-al-hanout crusted, seared rare, shaved fennel and arugula salad, harissa aioli, mango relish


$18 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi


$14 CHARCUTERIE

Trio of cured meats, or pate; crostini, whole grain mostardo, cornichons


$12 CHEESE TRIO

Artisan cheese selection, fig spread, crostrini


$13 FLATBREAD

Naan, grilled vegetables, feta, roasted red pepper coulis



PLAT PRINCIPAL | PRINCIPAL PLATES

$30 RIBEYE

Cumin, coriander, ginger, paprika rubbed ribeye, marinated tomato concasse, dauphinois potatoes


$33 SEA SCALLOPS

Seared Sea Scallops, beluga lentils, yellow cauliflower puree


$33 SEABASS

Fresh herb marinated seabass, tarragon balsamic reduction, fennel watercress relish, shallot risotto


$28 DUCK

Seared duck breast, confit shallots, pomegranate port reduction, manchego polenta


$24 CHICKEN

Shallot, garlic, and basil marinated chicken breast, roasted garlic smashed potatoes, goat cheese and basil cream sauce


$28 WALLEYE

Pan seared, pistachio and mustard encrusted local walleye, sage and garlic cream sauce, paprika potatoes


$22 PASTA

Penne pasta, peas, cauliflower, sundried tomato, sundried tomato pesto, pine nuts