Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 CAESAR

Baby kale, sourdough croutons, white anchovies, house-made caesar dressing


$8 BEET

Roasted beets, citrus segments, greens, pistachios, citrus vinaigrette



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$15 TOSTADAS

Blackened daily fish, capers, pickled red onion, herbed sour cream


$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$14 AHI TUNA

Ras al hanout encrusted tuna, mango relish, harissa aioli, shaved fennel and arugula salad


$21 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi


$12 CHEESE TRIO

Artisan cheese selection, fig spread, crostrini


$13 FLATBREAD

Herb roasted tomatoes, fresh mozzarella, basil, balsamic reduction.


$13 ARTICHOKE KALE DIP

House-made artichoke, baby kale, cashew puree, fresh herbs, white wine, rice crackers and corn chips



PLAT PRINCIPAL | PRINCIPAL PLATES

$32 HANGER STEAK

Grilled berbere rubbed hanger, roasted fennel and fingerling potatoes


$23 VEGETABLE LASAGNA

Layers of fresh vegetables, tomatoes, garlic, herbs, lasagna noodles, vegan cheese


$27 RABBIT

Braised rabbit stew with root vegetables, lemon zest and herb smashed potatoes


$34 SEABASS

Seared seabass, gremolata, lemon zest and pine nut risotto


$25 CHICKEN

Lemon and olive roasted chicken breast, carrot mash


$33 OSSO BUCCO

Braised veal, white bean and tomato ragu


$29 PORK TENDERLOIN

Roasted pork tenderloin w/ spiced apples, sweet potato cake, balsamic reduction