Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 ASPARAGUS

Roasted asparagus, mixed greens, sunnyside duck egg, toasted bread crumbs, lemon and parsley vinaigrette


$7 PANZANELLA

Heirloom tomatoes, mesculin greens, sour dough croutons, basil vinaigrette.......add fresh mozzarella $2 addition


$7 BABY KALE

Local baby kale, herb roasted tomatoes shaved parmesan, kalamata olive vinaigrette



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$15 TOSTADAS

Blackened daily fish, capers, pickled red onion, herbed sour cream


$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$13 MEATBALLS

Seasoned ground veal, tomato ragu, creamy polenta


$22 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi, fig pate, cornichons, crostini


$12 CHEESE TRIO

Artisan cheese selection, fig pate, fruit, crostini


$13 FLATBREAD

Roasted cauliflower, kalamata and red pepper tapenade, baby arugula, lemon tahini


$14 ESCARGOT DUXELLE

Snails, wild mushrooms, puff pastry, garlic and mushroom sauce


$10 EGGPLANT DIP

Smokey eggplant dip w/ tahini and herbs served w/ pita crisps


$12 CRUDO

marinated swordfish, local baby arugula, lemon parsley vinaigrette



PLAT PRINCIPAL | PRINCIPAL PLATES

$45 RIBEYE

45 day dry aged 12 oz ribeye, bourbon glaze, cipollini onions, sweet potato mash


$29 WALLEYE

Local John Cross pan seared walleye, warm potato salad, lemon, yogurt and dill dressing


$34 SEABASS

Seared seabass, sweet corn risotto, tomato jam


$25 CHICKEN

Herb marinated breast, saba grape sauce, roasted sunchokes, fennel, turnips


$33 SALTIMBOCCA

Veal scallopini, proscuitto, rosemary roasted red skins


$38 LAMBCHOPS

Moroccan rubbed local lamb, warm couscous salad


$23 SOCCA

Sprouted chickpea socca (middle eastern crepe) grilled vegetables, herbed coconut yogurt