Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 CAESAR

Romaine, applewood smoked bacon, shaved parmesan, croutons



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$14 AHI TUNA

Ras al hanout encrusted tuna, mango relish, harissa aioli, shaved fennel and arugula salad


$21 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi


$14 CHARCUTERIE

Trio of cured meats, or pate; crostini, whole grain mostardo, cornichons


$12 CHEESE TRIO

Artisan cheese selection, fig spread, crostrini


$13 FLATBREAD

House-made basil pesto, herb roasted grape tomatoes, fresh mozzarella



PLAT PRINCIPAL | PRINCIPAL PLATES

$38 BEEF FILET

Grilled 8oz filet, crab bearnaise, corn red pepper and potato hash


$24 SALMON

Pan seared wild caught, wilted spinach and swiss chard, tarragon cream sauce


$32 SEABASS

Seared seabass, gremolata, tomato olive relish, roasted fennel risotto


$25 CHICKEN

Arrabbiata, poblano and olive oil marinated and roasted breast, tomato, garlic and poblano chili pepper sauce over manchego polenta


$36 LAMB CHOPS

Seared Australian chops, pomegranate molasses reduction, saffron potatoes