Coastal Mediterranean with a Northern Michigan Twist

INSALATE | SALAD

$8 GREEK

Baby spinach, roasted peppers, balsamic reduction.


$7 CAESAR

Romaine, shaved parmesan, house-made croutons, caesar dressing white anchovies $2


$8 ROASTED PEPPER

Baby spinach, roasted peppers, goat boule, pesto vinaigrette



SOUP | ZUPPA


PRIMI PIATTI | BEGINNING PLATES

$13 STEAMED MUSSELS

Herbs, white wine, pernod cream, fire roasted tomatoes, grilled baguette


$22 FARMERS PLATE

A selection of today’s cheeses, charcuterie and salumi, fig pate, cornichons, crostini


$12 CHEESE TRIO

Artisan cheese selection, fig pate, fruit, crostini


$14 FLATBREAD

Truffle cream, forest mushrooms, drunken goat cheese


$16 TWISTED NICOISE

Seared ahi tuna, tomatoes, fingerling potatoes, red onion, egg, kalamata vinaigrette


$16 SAGANAKI

Wild caught shrimp, tomatoes, kalamata olives, feta, white wine, dill



PLAT PRINCIPAL | PRINCIPAL PLATES

$32 HANGER STEAK

Spanish spice rubbed hanger steak, crushed, roasted tomato aioli


$26 PORCHETTA

Pan seared tomahawk pork chop, rosemary garlic and fennel stuffed, roasted fingerling potatoes


$34 SEABASS

Pan seared seabass, poivre jaunet, coconut jam, leek risotto


$25 CHICKEN

Herb marinated breast, tomato caper and olive relish, fustini's herb balsamic vinegar drizzle, parmesan polenta


$38 LAMB CHOPS

Seared Australian chops, mint and tomato quinoa, sundried tomato pesto


$23 CAPONATA

Roasted eggplant, tomatoes, capers, onions, black rice, red pepper aioli